Wednesday, 29 October 2014

Win with Bird's Eye

No denying I love my food. I'm also pretty lazy which is where the likes of takeaways and frozen food comes in handy. I've been known to eat my way through a box of Bird's Eye Fish Fingers before and I was excited to hear about their new Steam Fresh Range.

Bird's Eye are hosting an event at Waterloo Station for commuters. There'll be a pic n mix but with vegetables, that you'll be able to steam afterwards.

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To tie in with this, they've also launched a cool new Facebook game. Basically you pick six ingredients and put them into a bag. Each ingredient is an element of a prize and if you get all the right elements you could win a night in a hotel for two. There are also a lot of smaller prizes so it's definitely worth playing. You find the game here.
And don't forget to share using #birdseyesteamfresh.

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And now it's your chance to win here. I'll be giving one of you the chance to win a lovely Samsung Microwave so you can create your own dishes too,

To win, let me know what your favourite ingredients to cook with are. Competition ends on the 12th November and is open to UK Residents only.

Good Luck!

Sherin xx


Couture Carrie said...



cat eyes & skinny jeans said...

Good luck to everyone!


Audrey Allure said...

That looks so delicious!


Jane Willis said...

I love cooking, and I rarely make a savoury dish that doesn't include onions, so I guess they're my favourite ingredients. I love using spices of all kinds too, and lots of fresh ginger.

katie skeoch said...

I love cooking with salmon and fresh vegetables. Salmon en croute will be a tasty dish for the winter months

grinnerlynn said...

I love to experiment with cooking by combining different flavours to see if they work. Sometimes they do, sometimes they don't, but I learn from my cooking.
For meat I like to use Beef as its so versatile, in roasts, curry's, stews, rice dishes and more.
I love to use onions too although if the onion may overpower the dish I then use leek instead as it is a bit milder.
Garlic is another ingredient I love, there are not many meals that don't benefit from a bit of garlic.

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